Here's the menu I've planned in advance for the upcoming week. I've invented/found recipes for several new dishes just to keep things fresh and interesting. There's nothing less inspirational in the kitchen than feeling like I'm cooking the same foods from week to week!
Teriyaki Chicken Breasts & Vegetable Fried Rice
Grilled Swiss Cheese Sandwiches on German Dark Wheat Bread, French Fries & Creamy Coleslaw
Chicken Enchiladas, Mixed Greens Salad & Tortilla Chips & Salsa *New invention for enchiladas*
Biscuits & Sausage Gravy, Fried Eggs & Orange & Blueberry Salad
Rolled Round Steak Stuffed with Herbed Bread Stuffing & Sauted Corn *New invention for round steak*
Sloppy Joes, French Fries & Mixed Herb Salad
Sour Cream Pecan Waffles & Pork Sausage Links *New recipe for waffles*
Chicken w/ Pistachio Sauce, Homemade Fettuccine & Garlic Sauted Broccoli *New recipe for chicken*
Hopefully my kitchen-based experiments pan out (ha...a pretty good unintentional pun!) and I'll have some new dishes in my cooking arsenal.
Your Host, Gina
BIENVENUE !
Food, Philosophy, Fun,
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I love to write thoughtful, carefully crafted stories about my life, memories and aspirations... “narrative non-fiction” is what that sort of writing is called.
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Random Ramblings
- Thirty Words For Thirty Days - #26
- Wednesday, November 26 2008
- NaBloPoMo '09 Hai-cat #8
- Sunday, November 8 2009
- Thirty Words For Thirty Days - #19
- Wednesday, November 19 2008
- One Of My Favorite Words 10/23/07
- Tuesday, October 23 2007
- NaBloPoMo '09 - Hai-cat #6
- Friday, November 6 2009
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I've heard photographing food can be challenging, but I'll try...just for you!
I hope you'll come back again soon!