It looks like I'm back on track posting the menus I've planned for the week ahead on Sunday. Here's some of what will keep me busy in the kitchen this week:
Sub Sandwiches, French Fries & Mixed Greens Salad
Pan-Seared Lamb Loin Chops, Couscous w/ Garlic & Walnuts & Oven-Roasted Asparagus
Beer-Simmered Bratwurst, Ramen Noodle Coleslaw & Tater Tots
Veal Parmesan, Pasta Tossed w/ Olive Oil & Garlic & Mixed Greens Salad
Almond-Crusted Tilapia, Rice Pilaf & Broccoli Sauted w/ Olive Oil, Garlic & Lemon
Sausage, Egg & Cheese English Muffin Sandwiches, Hash Browns & Strawberries w/ Whipped Cream
Hopefully the whole week will go according to schedule!
Your Host, Gina
BIENVENUE !
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Random Ramblings
- NaBloPoMo '10 - What a difference a year makes - #12
- Saturday, November 13 2010
- Prized Possessions - Vol. 2
- Tuesday, October 2 2007
- When I Grow Up To Be A Writer
- Tuesday, April 28 2009
- If It's Tuesday, This Must Be...zzzzzzzz
- Tuesday, May 20 2008
- Gina's Quote Du Jour (Thurber)
- Monday, August 20 2007
We had the lamb chops last night...Fabulous if I do say so my damn self!
They are more of a splurge than I usually do on a run-of-the-mill Wednesday, but they were on sale! I cannot resist half price lamb loin chops!
I was a little concerned about getting a couple of them cooked through because I swear they were 2 1/2 inches thick. But I did it and they all came out perfectly pink and lovely inside!
We are big fans of lamb! Hmmm, haven't had leg of lamb in a while... I'll have to check that out when I'm grocery shopping this weekend!