What's Cookin'? 9/15/07

I've got the week's menus planned so I thought I'd share with you once again some of the meals I'll be preparing for us at home this week...

 

Almond & Cornflake-Crusted French Toast (admittedly, it's not as good as at EJ's Lunchenette in NYC, but my at-home version is pretty darned good, too, if I do say so my darned self!), Apple Maple Chicken Sausage

Fried Chicken Salad & Marinated Fresh Mozzarella Garlic Bread

Fish Sandwiches, French Fries, Coleslaw

Enchiladas, Mixed Greens Salad

Homemade New England Clam Chowder, BLTs

Hot Dogs, German Potato Salad, Corn on the Cob

Bacon & Cheese Omlettes, Bagels, Mango

 

I'm loving the fact that our weather is cooling off a bit...it makes me think about a whole different array of foods and cooking methods. This is crucial inspiration for someone who cooks as much as I do!